Delicious White Chicken Lasagna Soup: A Cozy, Hearty Delight
A comforting and delicious soup featuring the flavors of traditional lasagna, made with tender chicken and rich cheese.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned, about 5-7 minutes.
- Remove the chicken, shred it, and set aside.
- Add the onions and garlic to the pot, cooking until the onions are translucent.
- Pour in the chicken broth and diced tomatoes, bringing to a boil.
- Stir in the heavy cream and broken lasagna noodles.
- Let it simmer until the noodles are cooked, about 10-12 minutes.
- Add the shredded chicken back to the pot along with the ricotta, mozzarella, and Parmesan cheeses, stirring until melted.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be customized with your favorite vegetables.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: white chicken lasagna soup, comfort food, soup recipe