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Deviled Egg Macaroni Salad: A Delicious Twist with Turkey Bacon

Deviled Egg Macaroni Salad
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A creamy and flavorful macaron salad that combines the classic tastes of deviled eggs with the crunch of turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 large eggs
  • 4 slices turkey bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onion, chopped

Instructions

  1. Cook elbow macaroni according to package instructions; drain and rinse under cold water.
  2. In a large pot, boil eggs for 10 minutes, then cool in ice water before peeling and chopping.
  3. Cook turkey bacon until crispy, then chop into small pieces.
  4. In a mixing bowl, combine mayonnaise, mustard, vinegar, paprika, salt, and pepper.
  5. Add macaroni, eggs, turkey bacon, and green onion to the bowl, mixing until evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, you can add diced pickles or celery to the salad.
  • Use Greek yogurt instead of mayonnaise for a lighter version.

Nutrition

Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Pasta Salad

Find it online: https://www.pickurplat.com/deviled-egg-macaroni-salad-a-delicious-twist-with-turkey-bacon/