Introduction to Dolly Parton’s Stampede Soup
If you’re seeking a cozy, hearty dish that brings warmth to both your kitchen and your soul, Dolly Parton’s Stampede Soup is a fantastic choice. This vibrant and flavorful recipe captures the essence of comfort food while being quick enough for busy evenings, especially appealing to young professionals balancing work and life. With its rich blend of vegetables, proteins, and spices, this soup stands out as an excellent option for those who appreciate delicious home-cooked meals without spending hours in the kitchen.
Why Dolly Parton’s Stampede Soup is a Must-Try for Young Professionals
As a young professional, you’re likely looking for meals that are not only tasty but also simple to prepare. The Dolly Parton’s Stampede Soup fits that bill perfectly. Packed with nutritious ingredients, this soup is designed to energize you after a long day at the office. Imagine coming home and whipping up a bowl of this delightful concoction in under 30 minutes. It’s a lifesaver during those hectic weekdays, giving you that comforting homemade feel without extensive prep.
One of the standout features of this recipe is its versatility. Want to go vegetarian? Simply swap out the chicken ham and turkey bacon for your favorite plant-based proteins. The foundation of the soup is meat-free, making it easy to tweak based on your dietary preferences. Smart meal planning can lead to even more savings, as you can use leftovers creatively—a great way to reduce food waste while still enjoying delightful meals throughout the week.
Interestingly, studies suggest that comforting foods can improve mental well-being, fostering a sense of nostalgia and reducing stress levels (source: Psychology Today). So, why not treat yourself to something that nourishes both the body and the spirit? As you savor each spoonful of Dolly Parton’s Stampede Soup, you might find that the experience brings back fond memories, whether it’s sitting at a family table or celebrating with friends.
With an easy recipe that’s packed with flavor and memories, Dolly Parton’s Stampede Soup is not just a dish; it’s a celebration of comfort. Get ready to elevate your weeknight dinners!
Ingredients for Dolly Parton’s Stampede Soup
Essential ingredients for the perfect creamy soup
Creating the Dolly Parton’s Stampede Soup is all about selecting the right ingredients to make every spoonful delightful. Here’s what you’ll need:
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Turkey Bacon: For that smoky flavor without the extra grease, opt for turkey bacon. It’s a healthier alternative that complements the soup beautifully.
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Chicken Ham: This adds a savory touch and a bit of protein, making your soup hearty.
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Beef: Ground beef brings richness to the mix, setting up a savory base packed with flavor.
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Creamy Base: Heavy cream or a blend of cream and milk gives the soup that delicious creaminess we crave.
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Vegetables: Fresh garlic, onions, bell peppers, and corn add a burst of flavor and color, making your soup visually appealing.
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Spices: A mix of salt, pepper, and maybe some cayenne pepper or paprika for that kick!
Curious about how to achieve the perfect texture? Check out techniques on perfecting creamy soups for more tips. Remember, the quality of your ingredients can truly elevate your Dolly Parton’s Stampede Soup experience!
Preparing Dolly Parton’s Stampede Soup
There’s something truly comforting about soup on a chilly day, and Dolly Parton’s Stampede Soup is no exception. This rich, hearty dish combines tender chicken, assorted vegetables, and a creamy base that’s simply irresistible. Let’s dive into the process of creating this delightful soup step by step, ensuring you have a delicious bowl of warmth ready to enjoy.
Gather Your Ingredients
Before we get down to cooking, it’s essential to gather all your ingredients. Here’s what you’ll need for this delicious dish:
- 1 pound of cooked chicken ham, shredded
- 6 slices of turkey bacon, diced
- 4 cups chicken stock
- 2 cups of assorted vegetables (carrots, peas, and corn work beautifully)
- 1 cup half-and-half or heavy cream
- 1/4 cup flour
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Having everything at your fingertips will make the process go smoothly and keep your cooking session organized. Plus, it’s a great way to double-check that you’re not missing anything before you start!
Make the Roux
The roux is the foundation of many delicious soups, and Dolly’s version is no different. To begin, melt 4 tablespoons of butter in a large pot over medium heat. Once melted, sprinkle in your 1/4 cup of flour, whisking continuously. This step is crucial; we want to achieve a nice golden color and eliminate any raw flour taste. Cook the roux for about 2-3 minutes, allowing it to bubble gently before moving on to the next step.
Combine Chicken Stock and Vegetables
With your roux ready, it’s time to introduce our liquid gold! Gradually whisk in 4 cups of chicken stock, ensuring all those roux clumps dissolve smoothly. Then, add your assorted vegetables. Here’s a little tip: fresh vegetables typically yield a fresher taste, but frozen veggies are a convenient alternative if you’re short on time. Once all is combined, bring it to a gentle simmer and let it cook for about 10 minutes. This allows the flavors to meld beautifully.
Blend for Your Desired Texture
After simmering, the next step is all about texture. If you enjoy a thicker, creamier Dolly Parton’s Stampede Soup, use an immersion blender directly in the pot for a quick blend. For a chunkier option, blend just half of the soup, leaving some vegetables whole for that comforting “bite.” If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. Just remember to let it cool slightly first to avoid any hot splatters.
Add Cream and Season
Now comes the magic touch! Pour in your 1 cup of half-and-half or heavy cream, stirring gently to combine. This will give your soup that luscious, velvety texture. Season with salt and pepper to taste — don’t be shy with the seasoning, as it can make a huge difference in flavor. If you like a little zing, consider adding a splash of lemon juice or a hint of cayenne pepper for a gentle warmth.
Simmer and Serve
Once you’ve seasoned it just to your liking, allow the soup to simmer for an additional 5-10 minutes. This final simmer is the key to letting all the flavors marry beautifully. When it’s ready, ladle into bowls and garnish with fresh herbs of your choice. Serve your Dolly Parton’s Stampede Soup with some crusty bread or a light salad for a complete meal.
And there you have it! Enjoy your culinary creation and maybe even share it with friends. After all, there’s nothing quite like enjoying homemade soup with your loved ones. Happy cooking!
Variations on Dolly Parton’s Stampede Soup
Dairy-Free Version of Dolly Parton’s Stampede Soup
If you’re looking to make a Dolly Parton’s Stampede Soup that’s dairy-free, substituting traditional milk and cream with alternatives like almond milk or coconut cream is the way to go. These options retain the creamy texture crucial for a soothing bowl of soup without the dairy. For thickening, consider using nut-based or soy-based cream—they blend beautifully and add a hint of flavor without the dairy. This version is perfect for those with lactose intolerance or anyone embracing a plant-based lifestyle.
Adding Protein: Chicken or Turkey Bacon Options
For meat lovers, you can’t go wrong with adding protein to your soup! Think about incorporating chicken or turkey bacon for that extra flavor punch. If you choose turkey bacon, it provides a leaner alternative that still delivers that smoky goodness. Chop it up and sauté it with your base vegetables for a savory depth. Alternatively, shredded rotisserie chicken can also make a hearty addition while saving you some prep time. It’s a win-win for flavor and convenience!
Customizing with Seasonal Vegetables
Don’t shy away from customizing your Dolly Parton’s Stampede Soup! Seasonal vegetables like zucchini, pumpkin, or kale not only enhance nutrition but also add beautiful color and texture. As seasons change, feel free to explore local produce options for a fresh taste. Consider adding fresh herbs like parsley or thyme towards the end of cooking for a fragrant finish. The beauty of this soup is its versatility—make it your own!
For more inspiration on using seasonal ingredients, check out EatingWell for fantastic ideas!
Cooking Tips and Notes for Dolly Parton’s Stampede Soup
Common Mistakes to Avoid
When whipping up Dolly Parton’s Stampede Soup, it’s easy to make a few common missteps. One of the most frequent errors is overcooking your vegetables. To maintain their vibrant colors and nutrients, aim for tender-crisp textures. Also, don’t forget to cut your Turkey Bacon and Chicken Ham into uniform pieces to ensure even cooking. Lastly, be mindful of salt; both the meats and broth can be salty, so season gradually and taste as you go. For more helpful cooking tips, check out Food Network’s common kitchen mishaps.
Storage Tips for Leftovers
A delightful perk of Dolly Parton’s Stampede Soup is that it tastes even better the next day! To store leftovers, let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for a month. If freezing, consider portioning it into smaller containers for quick reheating. When reheating, add a splash of broth or water to restore creaminess. This way, you can enjoy a hearty meal anytime without the fuss!
Serving Suggestions for Dolly Parton’s Stampede Soup
Perfect pairings: what to serve with your soup
When enjoying Dolly Parton’s Stampede Soup, consider side dishes that complement its hearty flavors. Some great options include:
- Crusty Bread: A warm baguette or sourdough loaf is perfect for soaking up that delicious broth.
- Caesar Salad: This classic salad adds a refreshing crunch, balancing the soup’s richness.
- Grilled Cheese: Try a twist with turkey bacon or chicken ham for extra flavor!
These pairings not only enhance the meal but also add variety for the palate.
Creative garnishes to elevate your dish
Enhancing Dolly Parton’s Stampede Soup isn’t just about sides; garnishing can elevate it, too! Here are some ideas:
- Chopped Fresh Herbs: A sprinkle of cilantro or parsley adds freshness and color.
- Avocado Slices: Creamy avocado can round out the flavors nicely.
- Shredded Cheese: A handful of cheddar or Monterey Jack on top can bring a delightful richness.
Experiment with these toppings to find your perfect combination. Whether you’re hosting a dinner party or just enjoying a cozy night in, these suggestions will help you make your soup experience unforgettable!
Time Breakdown for Making Dolly Parton’s Stampede Soup
When you’re ready to whip up Dolly Parton’s Stampede Soup, knowing the time it takes to prepare and cook can help you plan your day. Let’s dive into the details so you can enjoy this hearty dish without a hitch!
Preparation Time
Getting things started takes about 15 minutes. This includes chopping veggies, measuring ingredients, and preparing your Turkey Bacon and Chicken Ham. Pro tip: having everything ready to go will streamline your cooking process!
Cooking Time
The magic happens during the cooking phase, which lasts approximately 30 minutes. As the ingredients simmer together, you’ll fill your kitchen with mouthwatering aromas. Consider setting a timer so you can enjoy every moment without worry.
Total Time
In total, you’ll spend about 45 minutes from kitchen to table. This makes Dolly Parton’s Stampede Soup perfect for a cozy weeknight dinner or a flavorful weekend gathering with friends. Plus, it’s always nice to have a warm bowl of comfort waiting for you after a long day.
For more tips on efficiently cooking soups, consider visiting The Spruce Eats or Food Network, where you’ll find great resources to hone your culinary skills!
Nutritional Facts for Dolly Parton’s Stampede Soup
Calories per serving
When you indulge in a warm bowl of Dolly Parton’s Stampede Soup, you’re looking at approximately 200-250 calories per serving, depending on your portions and specific ingredients. This makes it a delightful option for those cozy evenings when you crave something hearty yet guilt-free.
Nutritional breakdown
Let’s dive deeper into the details! This comforting soup is not just delicious; it’s also quite balanced. Here’s a general breakdown:
- Protein: About 15-20 grams. The inclusion of Turkey Bacon and Chicken Ham gives it a protein punch, making it satisfying and fulfilling.
- Carbohydrates: Typically, you’ll find around 20-25 grams. The mix of vegetables and beans adds fiber, promoting digestion and keeping you energized.
- Fats: Roughly 8-10 grams, primarily from Turkey Bacon and healthy fats if you decide to add some olive oil.
This Dolly Parton’s Stampede Soup ensures you get a nutritious meal packed with flavor. By choosing lean meats and plenty of fresh vegetables, you’re on your way to a wholesome dining experience. Interested in digging deeper into nutrition? Check out resources like Healthline or MyFitnessPal for more insights!
FAQs about Dolly Parton’s Stampede Soup
Can I adjust the creaminess of the soup?
Absolutely! One of the great things about Dolly Parton’s Stampede Soup is its versatility. If you prefer a creamier texture, feel free to add more heavy cream or even coconut milk for a dairy-free option. On the other hand, if you’re watching your calorie intake, consider substituting some cream with low-fat milk or a vegetable broth. It’s all about finding that perfect balance that suits your palate.
What vegetables work best in Dolly Parton’s Stampede Soup?
When it comes to the veggies in Dolly Parton’s Stampede Soup, think colorful and hearty! Here are some fantastic options:
- Carrots: They add a nice sweetness.
- Celery: For crunch and flavor.
- Spinach or Kale: Great for an added nutrient boost.
- Bell Peppers: They introduce a bit of crunch and sweetness.
Feel free to mix it up — add seasonal vegetables or whatever you have in your fridge. The more, the merrier!
Can I make this soup ahead of time?
Yes, you can definitely make Dolly Parton’s Stampede Soup ahead of time! In fact, many claim that the flavors meld even better after a day in the fridge. Just allow it to cool completely before storing it in an airtight container. When you’re ready to enjoy it, reheat gently on the stove or in a microwave. For best taste, consider adding a splash of broth or cream to revive its creaminess during reheating.
For more culinary inspiration, check out resources from EatingWell or Taste of Home. Happy cooking!
Conclusion on Dolly Parton’s Stampede Soup
Dolly Parton’s Stampede Soup is more than just a comfort food; it’s a culinary experience that can brighten your home and elevate your meals. Embracing home-cooked meals like this one not only supports a healthier lifestyle but also fosters a warm, communal atmosphere around the dining table.
When you whip up a batch of this delicious soup, you not only control the ingredients but also infuse love and care into every serving. Cooking at home has been linked to better health outcomes, as studies show that homemade meals often contain more nutrients and fewer unhealthy additives.
So, grab your ingredients, channel your inner Dolly, and enjoy the nourishing embrace of a hearty bowl of Dolly Parton’s Stampede Soup. For more delicious recipes that support a healthy lifestyle, check out Healthline and EatingWell.
PrintDolly Partons Stampede Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Delight in the savory flavors of Dolly Partons Stampede Soup, a comforting dish featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the chopped turkey bacon and diced chicken ham, sautéing until they are slightly crispy.
- Stir in mixed vegetables, garlic powder, onion powder, black pepper, and thyme.
- Simmer for 20 minutes, allowing the flavors to meld.
- Serve hot for a comforting meal.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a creamier version, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Dolly Partons Stampede Soup, soup, turkey bacon, chicken ham, comfort food
