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Easy Amish Apple Fritter Bread Recipe for Cozy Evenings

Easy Amish Apple Fritter Bread
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This Easy Amish Apple Fritter Bread is perfect for cozy evenings with its sweet apple filling and cinnamon glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter, eggs, and vanilla.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  6. Let it cool before drizzling with a mixture of powdered sugar and milk.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: Easy Amish Apple Fritter Bread, apple fritter, bread recipe

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