Easy Blueberry Cheesecake Dump Cake: Simple Indulgence at Home
Indulge in the delightful flavors of an Easy Blueberry Cheesecake Dump Cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can blueberry pie filling
- 1 package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth.
- Spread the blueberry pie filling in an even layer in a greased baking dish.
- Spoon the cream cheese mixture over the blueberry filling.
- Sprinkle the dry cake mix over the cream cheese layer.
- Drizzle the melted butter evenly on top, then sprinkle with cinnamon.
- Bake for 45-50 minutes, or until golden brown.
- Let cool before serving.
Notes
- The cake is best served warm or at room temperature.
- Top with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Easy Blueberry Cheesecake Dump Cake, dessert, blueberry, cheesecake, dump cake