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Easy Blueberry Cheesecake Dump Cake: Simple Indulgence at Home

Easy Blueberry Cheesecake Dump Cake

Indulge in the delightful flavors of an Easy Blueberry Cheesecake Dump Cake, perfect for any occasion.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can blueberry pie filling
  • 1 package cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth.
  3. Spread the blueberry pie filling in an even layer in a greased baking dish.
  4. Spoon the cream cheese mixture over the blueberry filling.
  5. Sprinkle the dry cake mix over the cream cheese layer.
  6. Drizzle the melted butter evenly on top, then sprinkle with cinnamon.
  7. Bake for 45-50 minutes, or until golden brown.
  8. Let cool before serving.

Notes

  • The cake is best served warm or at room temperature.
  • Top with whipped cream or ice cream for extra indulgence.

Nutrition

Keywords: Easy Blueberry Cheesecake Dump Cake, dessert, blueberry, cheesecake, dump cake