Easy Chicken Florentine Pasta Recipe with Turkey Bacon Delight
This easy Chicken Florentine Pasta recipe features tender chicken and delicious turkey bacon, making it a delightful dish for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 8 ounces fettuccine pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook the fettuccine pasta according to package instructions.
- Meanwhile, in a large skillet, heat olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the diced chicken and cook until no longer pink.
- Stir in the heavy cream and bring to a simmer.
- Add the spinach and cook until wilted.
- Mix in the cooked pasta and crumbled turkey bacon.
- Sprinkle Parmesan cheese on top and season with salt and pepper.
- Serve hot.
Notes
- For added flavor, consider using fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Easy Chicken Florentine Pasta Recipe, Chicken Pasta, Turkey Bacon, Quick Dinner