Easy Chili Mac: A Savory Twist with Turkey Bacon and Chicken Ham
A delightful blend of chili, pasta, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups cooked chili
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pan, cook the turkey bacon over medium heat until crispy. Remove from the pan and set aside.
- In the same pan, add the cooked chili and diced chicken ham. Stir to combine.
- Add the cooked macaroni and mix well.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Top with shredded cheese and crispy turkey bacon. Cover until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to customize with additional toppings like sour cream or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Easy Chili Mac, Turkey Bacon, Chicken Ham, Quick Recipes