Easy Frozen Meatball Pot Roast: A Juicy Comfort Food Delight
This easy frozen meatball pot roast is a delicious and comforting meal that will warm you up on any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 packet onion soup mix
- 2 cups beef broth
- 4 medium potatoes, quartered
- 3 carrots, sliced
- 1 onion, chopped
Instructions
- In a slow cooker, layer the potatoes, carrots, and onion on the bottom.
- Place the frozen meatballs on top of the vegetables.
- Sprinkle the onion soup mix over the meatballs.
- Pour the beef broth over all the ingredients.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once done, serve hot and enjoy your comforting meal.
Notes
- For extra flavor, add your favorite herbs and spices.
- Can substitute meatballs with other types of protein like chicken or turkey.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Frozen Meatball Pot Roast, comfort food, slow cooker recipe