Easy Gingerbread Tiramisu: A Cozy Twist on a Classic Dessert
Discover a delightful twist on classic tiramisu with this easy gingerbread recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup gingerbread cookies, crushed
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Prepare the coffee and let it cool.
- In a bowl, combine mascarpone cheese, heavy cream, sugar, vanilla, cinnamon, and nutmeg and whip until fluffy.
- Dip gingerbread cookies in cooled coffee and layer in a serving dish.
- Spread half of the mascarpone mixture over the cookies and repeat the layers.
- Chill for at least four hours before serving.
Notes
- Serve with whipped cream on top.
- Add chocolate shavings for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Easy Gingerbread Tiramisu, gingerbread, dessert, cozy dessert