Easy Ground Beef Meatballs: Juicy Homemade Delights for All
These Easy Ground Beef Meatballs are the perfect homemade dish that everyone will love. Juicy, flavorful, and made with simple ingredients, they can be enjoyed in a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, garlic, parsley, salt, and pepper.
- Mix until just combined, being careful not to overmix.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the meatballs are cooked through and browned.
Notes
- For added flavor, consider adding Italian seasoning or diced onions to the mixture.
- These meatballs can be served with pasta, in subs, or on their own.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy ground beef meatballs, homemade meatballs, beef recipes