Easy Lemon Brownies Recipe: The Best Tangy Treat for Everyone
A delightful recipe for lemon brownies that are easy to make and deliciously tangy, perfect for all occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the melted butter and sugar until well combined.
- Add in the eggs, vanilla extract, lemon juice, and lemon zest, and stir until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- These brownies can be topped with powdered sugar for added sweetness.
- For extra lemon flavor, consider adding a lemon glaze on top.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: easy lemon brownies, lemon dessert, brownies recipe