Easy Miso Soup: A Comforting Bowl of Homemade Goodness
A simple and delicious miso soup recipe that’s perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 3 tablespoons miso paste
- 1/2 cup tofu, diced
- 1/4 cup green onions, sliced
- 1 cup spinach or other greens
Instructions
- Bring 4 cups of water to a boil in a pot.
- Add the miso paste and stir until dissolved.
- Stir in the tofu and green onions, cooking for an additional 2 minutes.
- Add the spinach and let it wilt before serving.
Notes
- Feel free to add other vegetables or toppings like seaweed.
- Miso paste can vary in saltiness, adjust to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Miso Soup