Easy No-Oven Turkish Bread: Fluffy and Homemade Delight
Learn how to make easy and fluffy Turkish bread without an oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil; mix until a dough forms.
- Knead for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Divide the dough into small balls and flatten them.
- Cook in a non-stick skillet over medium heat until golden brown on both sides.
Notes
- For extra flavor, add herbs or spices.
- Serve warm with dips or as a side dish.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy Turkish bread, homemade bread, no-oven bread