Easy Roasted Tomato Basil Soup: A Cozy Comfort Food Experience
This Easy Roasted Tomato Basil Soup is a perfect comforting dish for chilly days. With fresh tomatoes and basil, it’s both simple to make and delicious!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Baking, Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 teaspoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Place tomatoes on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes until caramelized.
- In a pot, heat olive oil over medium heat. Sauté onions until translucent. Add garlic and sauté for another minute.
- Add the roasted tomatoes to the pot along with salt, pepper, and vegetable broth. Simmer for 10 minutes.
- Stir in the fresh basil and balsamic vinegar. Blend the soup until smooth.
- Serve hot, garnished with extra basil if desired.
Notes
- For a creamier soup, add a splash of heavy cream after blending.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: easy, roasted, tomato, basil, soup, recipe
Find it online: https://www.pickurplat.com/easy-roasted-tomato-basil-soup/