Easy Sausage Skillet: A Juicy Comfort Meal in 30 Minutes
A delicious and quick-to-make sausage skillet recipe that ensures a comforting meal ready in just half an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups zucchini, sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sausage to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the bell pepper, onion, and garlic, cooking until softened.
- Add zucchini, Italian seasoning, salt, and pepper, cooking for an additional 5 minutes.
- Serve warm and enjoy your meal!
Notes
- For extra flavor, add your favorite herbs.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Sausage, Sausage Skillet, Quick Meals, Comfort Food