Easy Spinach Cottage Cheese Flagels: A Healthy, Delicious Twist
A delightful and nutritious take on traditional flagels, incorporating spinach and cottage cheese for a burst of flavor and health benefits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 flagels 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the spinach and cottage cheese until well combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the spinach mixture to the dry ingredients and mix until a dough forms.
- Form the dough into bagel shapes and place on a baking sheet lined with parchment paper.
- Brush with olive oil and bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs or spices.
- Serve warm with cream cheese or a dip of choice.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: spinach, cottage cheese, flagels, healthy recipe