This cozy and flavorful Easy Thai Coconut Curry Dumpling Soup is perfect for a night in. Packed with aromatic spices and tender dumplings, it’s a delightful meal that will warm your soul.
Author:Souzan
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:soup
Method:stovetop
Cuisine:Thai
Diet:vegetarian
Ingredients
Scale
2 tablespoons coconut oil
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
1 can (14 oz) coconut milk
4 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon lime juice
1 cup baby spinach
1 package pre-made dumplings
fresh cilantro for garnish
Instructions
In a large pot, heat coconut oil over medium heat. Add the chopped onion and sauté until translucent.
Add garlic and ginger, cooking until fragrant.
Stir in red curry paste and cook for another minute.
Pour in coconut milk and vegetable broth, stirring to combine.
Bring the soup to a simmer, then add soy sauce and lime juice.
Gently add the dumplings and cook according to package instructions.
Stir in baby spinach until just wilted.
Serve hot, garnished with fresh cilantro.
Notes
Feel free to add your favorite vegetables for extra nutrition.
Adjust the spice level by altering the amount of curry paste.