Egg Roll in a Bowl: Easy, Delicious Turkey Bacon Delight
A fantastic twist on traditional egg rolls, this dish brings all the flavors together in a quick and easy bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups coleslaw mix
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add coleslaw mix, bell pepper, and garlic. Sauté until vegetables are tender.
- Return the turkey bacon to the skillet, add soy sauce and sesame oil, and stir to combine.
- Garnish with green onions before serving.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- You can add other vegetables like carrots or mushrooms if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Egg Roll in a Bowl, turkey bacon, quick meal, easy recipe