Espresso Chocolate Chip Cookies: The Best Indulgent Treat at Home
These Espresso Chocolate Chip Cookies are the ultimate indulgent treat, combining rich espresso flavor with gooey chocolate chips for a perfect dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons espresso powder
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking soda, salt, and espresso powder; gradually add to the creamed mixture.
- Fold in chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden.
- Cool on wire racks.
Notes
- For a stronger coffee flavor, increase the espresso powder.
- Use dark chocolate chips for a more intense flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Espresso Chocolate Chip Cookies, cookies, dessert, indulgent treat