Fall Harvest Salad with Turkey Bacon: A Delicious Seasonal Delight
A delightful fall harvest salad featuring turkey bacon, perfect for the season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted butternut squash
- 1 cup sliced apples
- 1/2 cup walnuts
- 1/2 cup crumbled feta cheese
- 4 slices turkey bacon
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the mixed greens, roasted butternut squash, sliced apples, walnuts, and feta cheese.
- Add the turkey bacon to the mixture.
- Drizzle with balsamic vinaigrette and toss to combine.
- Serve immediately, or chill in the refrigerator for up to an hour before serving.
Notes
- Feel free to swap out the apples for pears if you prefer.
- This salad pairs wonderfully with grilled chicken for added protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Fall Harvest Salad, Turkey Bacon, Seasonal Salad, Healthy Recipes