Farmer’s Casserole: Indulgent Turkey Bacon and Chicken Ham Bake
Deliciously indulgent farmer’s casserole featuring turkey bacon and chicken ham, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 4 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the turkey bacon, chicken ham, and cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 35-40 minutes, or until the casserole is set and golden on top.
Notes
- Let the casserole cool for a few minutes before slicing.
- For added flavor, consider adding vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2 grams
- Sodium: 1200 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 150 mg
Keywords: Farmer’s Casserole, turkey bacon, chicken ham, breakfast bake