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Filipino Chicken Adobo: The Best Easy Recipe for Flavorful Meals

Filipino Chicken Adobo

A flavorful and easy recipe for Filipino Chicken Adobo that’s perfect for any meal.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon vegetable oil
  • 1 cup water

Instructions

  1. In a large bowl, marinate the chicken thighs in soy sauce, garlic, and onion for at least 30 minutes.
  2. Heat vegetable oil in a pot over medium heat and sauté the onion and garlic until fragrant.
  3. Add the marinated chicken and cook until browned.
  4. Pour in the vinegar and let it simmer for a few minutes without stirring.
  5. Add water, bay leaves, and peppercorns. Cover and simmer for about 30 minutes.
  6. Remove the lid and simmer until the sauce thickens to your desired consistency.
  7. Serve hot with rice.

Notes

  • For extra flavor, add potatoes or hard-boiled eggs.
  • Adjust the vinegar and soy sauce ratio according to your taste.

Nutrition

Keywords: Filipino Chicken Adobo, easy recipe, flavorful meals