Flourless Sweet Potato Ginger Cake: A Deliciously Healthy Treat
A moist and flavorful cake made with sweet potatoes and ginger, perfect for a healthy dessert option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 large eggs
- 1 tablespoon grated ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the mashed sweet potatoes, almond flour, maple syrup, coconut oil, eggs, grated ginger, baking soda, salt, and vanilla extract.
- Mix until well combined and smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider topping with a ginger glaze or serving with whipped coconut cream.
- This cake stores well in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Flourless Sweet Potato Ginger Cake, healthy dessert, gluten-free cake