Fluffy Breakfast Butter Swim Biscuits: The Best Homemade Delight
Experience the joy of homemade Fluffy Breakfast Butter Swim Biscuits that are light and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles crumbs.
- Add the milk and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add cheese or herbs to the batter.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Fluffy Breakfast Butter Swim Biscuits, homemade biscuits, breakfast recipes