Freezer Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Ideas
Make delicious and easy freezer breakfast sandwiches with turkey bacon and chicken ham!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 slices of turkey bacon
- 8 slices of chicken ham
- 4 large eggs
- 4 English muffins
- 4 slices cheddar cheese
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
- In the same skillet, cook the chicken ham briefly until warmed through.
- In a bowl, whisk the eggs and scramble them in the skillet until just set.
- Toast the English muffins and layer each half with cheese, turkey bacon, chicken ham, and scrambled eggs.
- Wrap each sandwich in plastic wrap and place in a freezer-safe bag. Store in the freezer.
Notes
- For extra flavor, add your favorite vegetables to the egg mixture before scrambling.
- These sandwiches can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Freezer Breakfast Sandwiches