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French Butter Cake Recipe: The Best Indulgence for Home Bakers

French Butter Cake Recipe
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A rich and decadent French Butter Cake that will impress your family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch cake pan.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • This cake can be served plain or with a dusting of powdered sugar.

Nutrition

Keywords: French Butter Cake, dessert, baking, home bakers

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