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French Onion Pasta Recipe: Indulgent Comfort with Turkey Bacon

French Onion Pasta Recipe
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Indulge in a delightful fusion of flavors with this French Onion Pasta recipe paired with turkey bacon for a comforting and savory dish.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup shredded Gruyère cheese
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add sliced onions and cook until softened and caramelized, about 20 minutes.
  4. Stir in minced garlic and thyme, cooking for an additional minute.
  5. Pour in beef broth and bring to a simmer. Let it reduce slightly.
  6. Toss in the cooked pasta and shredded Gruyère cheese, mixing until the cheese is melted and well combined.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • For extra flavor, consider adding a splash of white wine to the onion mixture.
  • This dish can be topped with additional cheese prior to serving for a cheesy crust.

Nutrition

Keywords: French Onion Pasta, Comfort Food, Pasta Recipe, Turkey Bacon

Find it online: https://www.pickurplat.com/french-onion-pasta-recipe-indulgent-comfort-with-turkey-bacon/