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French Onion Soup Pasta Recipe: Indulgent Comfort Food Twist

French Onion Soup Pasta Recipe
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A delightful combination of classic French onion soup flavors with pasta, perfect for a cozy meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon thyme
  • 1 cup grated Gruyère cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized.
  3. Add garlic and cook until fragrant.
  4. Pour in the beef broth and add thyme, cooking until heated through.
  5. Add the fettuccine to the skillet, mixing until well combined.
  6. Sprinkle with cheese and allow it to melt before serving.

Notes

  • For a vegetarian option, use vegetable broth instead of beef broth.
  • Garnish with fresh parsley for extra flavor.

Nutrition

Keywords: French Onion Soup, Pasta, Comfort Food, Recipe

Find it online: https://www.pickurplat.com/french-onion-soup-pasta-recipe-indulgent-comfort-food-twist/