Frosted Coffee Brownies Recipe: Indulgent Treats for Coffee Lovers
These frosted coffee brownies are the perfect indulgence for coffee lovers. Rich in flavor and texture, they offer a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup brewed coffee
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter and mix in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture, then stir in the brewed coffee and chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the brownies cool completely before frosting.
Notes
- For an extra coffee kick, try adding espresso powder to the batter.
- These brownies pair perfectly with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Frosted Coffee Brownies, coffee brownies, dessert recipe, indulgent treats