Fudgy Sweet Potato Brownies: The Indulgent Treat You Need
Indulge in these fudgy sweet potato brownies that combine rich chocolate flavor with the nutritious goodness of sweet potatoes. Perfect for dessert or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the mashed sweet potatoes, cocoa powder, almond butter, honey (or maple syrup), eggs, vanilla extract, baking soda, and salt. Mix until smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For a richer chocolate flavor, you can add chocolate chips to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sweet potato brownies, fudgy brownies, healthy desserts