Garbage Bread: The Easy Indulgence You’ll Love to Make
Garbage Bread is a delightful twisted bread filled with various delicious ingredients that are often leftover. It’s a great way to reduce waste while enjoying a tasty treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread dough
- 1 cup chopped vegetables
- 1 cup shredded cheese
- 1/2 cup cooked meat (optional)
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the bread dough on a floured surface.
- Layer the chopped vegetables, meat, and cheese on the dough.
- Sprinkle Italian seasoning evenly over the top.
- Roll the dough tightly and place it seam-side down on a baking sheet.
- Brush the top with olive oil.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to customize the fillings based on what you have.
- Pair it with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Garbage Bread, easy recipe, indulgent bread