Garlic Bread Rolls: Easy, Homemade Delights for Everyone
Enjoy these easy homemade garlic bread rolls that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon garlic, minced
- 1/4 cup butter, melted
- 1/2 cup warm water
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy.
- Add melted butter, flour, salt, minced garlic, and parsley to the yeast mixture.
- Knead the dough until smooth and elastic.
- Cover and let rise until doubled in size.
- Shape into rolls and place on a baking sheet.
- Let rise again, then bake at 375°F for 15-20 minutes.
- Brush with additional butter and serve warm.
Notes
- For extra flavor, sprinkle additional garlic on top before baking.
- Try adding cheese for a cheesy garlic roll variation.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Bread Rolls