Garlic Butter Pasta: The Best Comfort Food with Turkey Bacon
Garlic Butter Pasta is a delightful dish that brings comfort and flavor to your table. It’s rich, creamy, and topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ⅓ cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- ¼ cup chopped parsley
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat with the garlic butter.
- Stir in salt, Parmesan cheese, and crumbled turkey bacon. Mix well.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian version, substitute turkey bacon with sautéed mushrooms.
- Adjust the amount of garlic according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Butter Pasta, Pasta Recipe, Comfort Food