Garlic Butter Pasta with Turkey Bacon: A Deliciously Easy Recipe
A quick and flavorful Garlic Butter Pasta dish featuring turkey bacon that is both easy to make and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped turkey bacon to the skillet and cook until crispy.
- Stir in the cooked pasta, salt, and pepper, tossing to combine.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
Notes
- This dish can be served with a side of vegetables for a complete meal.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Garlic Butter Pasta, Pasta, Turkey Bacon