Garlic Herb Roasted Potatoes: Easy Comfort Food Delight
A delicious and easy recipe for garlic herb roasted potatoes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Add the halved potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- These potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 gram
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: Garlic Herb Roasted Potatoes, comfort food, roasted potatoes