Garlic Parmesan Roasted Shrimp: Easy Weeknight Delight Recipe
This Garlic Parmesan Roasted Shrimp recipe is perfect for a quick and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine melted butter, garlic, olive oil, Italian seasoning, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Transfer the shrimp to a baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven for about 10-12 minutes or until the shrimp are pink and cooked through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, consider marinating the shrimp for 30 minutes before cooking.
- Serve with pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Garlic Parmesan Roasted Shrimp, shrimp recipe, easy seafood dinner