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Ginger Soy Glazed Cod: A Simple and Delicious Dinner Delight

Ginger Soy Glazed Cod

A delightful dish combining ginger and soy for a perfect cod experience.

Ingredients

Scale
  • 2 fillets cod fish
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 tablespoon green onions, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together soy sauce, ginger, honey, sesame oil, and garlic.
  3. Place the cod fillets in a baking dish and pour the marinade over them.
  4. Bake for 12-15 minutes or until the cod is flaky and cooked through.
  5. Garnish with green onions before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • Serve with steamed rice or green vegetables for a complete meal.

Nutrition

Keywords: Ginger Soy Glazed Cod, cod recipe, seafood dinner, easy cod recipe