Ginger Soy Glazed Cod: A Simple and Delicious Dinner Delight
A delightful dish combining ginger and soy for a perfect cod experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod fish
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together soy sauce, ginger, honey, sesame oil, and garlic.
- Place the cod fillets in a baking dish and pour the marinade over them.
- Bake for 12-15 minutes or until the cod is flaky and cooked through.
- Garnish with green onions before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Serve with steamed rice or green vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Soy Glazed Cod, cod recipe, seafood dinner, easy cod recipe