Print

Gingerbread Brownies: The Best Indulgent Holiday Treats

Gingerbread Brownies
Print Recipe

Indulge in the rich flavors of gingerbread with these delicious brownies, perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, whisk together the cocoa powder, flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, followed by the vanilla extract and molasses, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • Try adding chopped walnuts or chocolate chips for added texture.
  • For a more pronounced spice flavor, let the batter sit for an hour before baking.

Nutrition

Keywords: gingerbread, brownies, holiday treats, dessert

Find it online: https://www.pickurplat.com/gingerbread-brownies-the-best-indulgent-holiday-treats/