Gingerbread Truffles Recipe: Indulgent Treats for Cozy Nights
Delightful gingerbread truffles that embody the cozy spirit of winter, perfect for holiday celebrations or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup dark chocolate, melted
- 1/2 cup white chocolate, melted (for drizzling)
Instructions
- In a bowl, combine crushed gingerbread cookies and cream cheese until well blended.
- Add powdered sugar, cinnamon, nutmeg, and cloves; mix until smooth.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes.
- Dip each truffle in the melted dark chocolate and return to the baking sheet.
- Drizzle melted white chocolate over the truffles for decoration.
- Let set for an hour, then enjoy your gingerbread truffles!
Notes
- For a spicier flavor, add more ground spices according to your taste.
- Store extra truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Gingerbread, Truffles, Dessert, Cozy Nights, Holiday Treats