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Gingerbread Truffles Recipe: Indulgent Treats for Cozy Nights

Gingerbread Truffles Recipe

Delightful gingerbread truffles that embody the cozy spirit of winter, perfect for holiday celebrations or a cozy night in.

Ingredients

Scale
  • 1 cup crushed gingerbread cookies
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup dark chocolate, melted
  • 1/2 cup white chocolate, melted (for drizzling)

Instructions

  1. In a bowl, combine crushed gingerbread cookies and cream cheese until well blended.
  2. Add powdered sugar, cinnamon, nutmeg, and cloves; mix until smooth.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Chill in the refrigerator for about 30 minutes.
  5. Dip each truffle in the melted dark chocolate and return to the baking sheet.
  6. Drizzle melted white chocolate over the truffles for decoration.
  7. Let set for an hour, then enjoy your gingerbread truffles!

Notes

  • For a spicier flavor, add more ground spices according to your taste.
  • Store extra truffles in an airtight container in the refrigerator.

Nutrition

Keywords: Gingerbread, Truffles, Dessert, Cozy Nights, Holiday Treats