Gordon Ramsay Sticky Toffee Pudding: The Indulgent Comfort Dessert
Indulge in the rich and comforting flavors of Gordon Ramsay’s sticky toffee pudding, a classic dessert that promises to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g pitted dates
- 250ml boiling water
- 75g unsalted butter
- 100g brown sugar
- 2 large eggs
- 200g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200ml double cream
- 100g dark brown sugar
- 50g unsalted butter
Instructions
- Preheat your oven to 180°C (356°F).
- In a bowl, soak the pitted dates in boiling water for 10 minutes.
- Blend the soaked dates until smooth and combine with butter and brown sugar.
- Add eggs and mix well.
- Gradually fold in flour and baking powder.
- Pour the mixture into a greased cake tin and bake for 30-35 minutes.
- For the toffee sauce, melt dark brown sugar with butter and double cream over low heat until thickened.
- Serve warm with toffee sauce poured over the top.
Notes
- Serve with ice cream or whipped cream for an extra treat.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Gordon Ramsay, Sticky Toffee Pudding, Dessert, Comfort Food