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Greek Chicken Bowls: Easy and Flavor-Packed for Dinner Tonight

Greek Chicken Bowls
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A delicious and simple Greek Chicken Bowl recipe that combines marinated grilled chicken with fresh vegetables and tangy dressing.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast
  • 1 teaspoon olive oil
  • 1 teaspoon oregano
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced
  • salt to taste
  • pepper to taste

Instructions

  1. In a bowl, combine olive oil, oregano, salt, and pepper. Add the chicken breast and marinate for at least 30 minutes.’
  2. Grill the chicken over medium heat for 6-7 minutes on each side, or until fully cooked.
  3. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, and parsley.
  4. Slice the grilled chicken and place it on top of the quinoa mixture.
  5. Drizzle with fresh lemon juice before serving.

Notes

  • This recipe can be easily adjusted for dietary preferences by substituting ingredients as needed.

Nutrition

Keywords: Greek Chicken Bowls, easy dinner, flavorful recipes

Find it online: https://www.pickurplat.com/greek-chicken-bowls-easy-and-flavorpacked-for-dinner-tonight/