Enjoy a delightful and satisfying meal with these Greek Chicken Bowls, perfect for any cozy night.
Author:Souzan
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Dinner
Method:Skillet Cooking
Cuisine:Greek
Diet:Gluten-Free
Ingredients
Scale
2 cups cooked rice
1 pound chicken breast, diced
1 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon oregano
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
1/4 cup red onion, thinly sliced
2 tablespoons lemon juice
salt and pepper to taste
Instructions
In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, oregano, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes.
In a large bowl, combine cooked rice, cherry tomatoes, cucumber, feta cheese, olives, and red onion.
Add the cooked chicken to the bowl and toss everything together.
Drizzle with lemon juice, adjust seasoning if needed, and serve warm.
Notes
For added flavor, marinate the chicken in lemon juice and herbs before cooking.
Feel free to customize toppings based on your preferences.