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Greek Chicken Bowls: Easy, Fresh, and Flavorful Weeknight Meal

Greek Chicken Bowls
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Delicious Greek Chicken Bowls are a perfect weeknight meal, packed with fresh ingredients and vibrant flavors.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ cup feta cheese, crumbled
  • ¼ cup red onion, thinly sliced
  • ¼ cup Kalamata olives, pitted and sliced
  • 1 lemon, juiced

Instructions

  1. In a large bowl, combine olive oil, oregano, garlic powder, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
  2. Preheat grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side or until fully cooked through. Remove from heat and let rest.
  3. Slice the chicken and assemble the bowls by adding quinoa, tomatoes, cucumber, feta, red onion, and olives.
  4. Drizzle with lemon juice and serve immediately.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to customize with your favorite vegetables or toppings.

Nutrition

Keywords: Greek Chicken Bowls, Chicken Recipe, Easy Dinner

Find it online: https://www.pickurplat.com/greek-chicken-bowls-easy-fresh-and-flavorful-weeknight-meal/