Greek Chicken Tenders: Juicy and Easy Homemade Delight
Enjoy the flavors of the Mediterranean with these juicy and easy homemade Greek chicken tenders. Perfect for dinner or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat grill or oven to medium-high heat.
- In a bowl, combine olive oil, oregano, garlic powder, salt, pepper, and lemon juice.
- Coat the chicken tenders with the marinade and let them sit for at least 30 minutes.
- Grill the chicken tenders for about 6-8 minutes on each side until cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with tzatziki sauce and a side salad.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek Chicken Tenders