Greek Roasted Garlic Spinach White Pizza: Easy Recipe for Comfort Food
A creamy and flavorful white pizza topped with roasted garlic and fresh spinach, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 4 cloves roasted garlic, mashed
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat the oven to 475°F (245°C).
- Spread the ricotta cheese evenly over the pizza crust.
- Mix the olive oil and roasted garlic, then drizzle over the ricotta.
- Spread the fresh spinach on top.
- Sprinkle with mozzarella, oregano, salt, and black pepper.
- Top with crumbled feta cheese.
- Bake for 12-15 minutes or until the cheese is melted and the crust is golden.
Notes
- For a bit of heat, add red pepper flakes before baking.
- Use whole wheat crust for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg
Keywords: Greek, Roasted Garlic, Spinach, White Pizza, Comfort Food