Green Chicken Enchilada Soup: Easy Comfort in a Bowl
This Green Chicken Enchilada Soup is the perfect comfort food! Packed with flavor and easy to make, it’s a delicious way to warm up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 can green enchilada sauce
- 1 cup diced onion
- 1 cup corn
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- In a large pot, combine chicken, chicken broth, enchilada sauce, onion, corn, garlic, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cream and cheese, cook until cheese is melted.
- Serve hot and enjoy!
Notes
- This soup can be topped with avocado, cilantro, or tortilla strips for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Green Chicken Enchilada Soup, Comfort Food, Easy Soup