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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes Casserole
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Enjoy a hearty and easy-to-make Ground Beef and Potatoes Casserole, the perfect comfort food for any occasion!

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups potatoes, thinly sliced
  • 1 cup onion, chopped
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef with onions until browned.
  3. Layer the sliced potatoes in a greased casserole dish.
  4. Add the cooked beef and onion mixture on top of the potatoes.
  5. In a bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour it over the layers in the casserole.
  6. Top with shredded cheese.
  7. Cover and bake for 1 hour, then uncover and bake for an additional 15 minutes until golden.

Notes

  • This casserole can be prepared ahead of time and kept in the refrigerator before baking.
  • For extra flavor, consider adding vegetables like peas or carrots.

Nutrition

Keywords: Ground Beef and Potatoes Casserole

Find it online: https://www.pickurplat.com/ground-beef-and-potatoes-casserole-easy-comfort-food-delight/