Ground Beef Enchiladas: Easy Homemade Comfort Food Delight
Enjoy a delicious and comforting dish with these easy homemade ground beef enchiladas that are sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups shredded cheese
- 8 corn tortillas
- 1 cup enchilada sauce
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion until browned.
- Stir in chili powder and cumin, then add half of the cheese.
- Fill tortillas with beef mixture, roll, and place in a baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Feel free to add beans or other vegetables for extra nutrition.
- Serve with sour cream and guacamole on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Ground Beef Enchiladas