Ground Beef Philly Cheesesteaks: Easy, Indulgent Homemade Delight
Enjoy the rich flavor of these Ground Beef Philly Cheesesteaks, a delicious, easy-to-make meal that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 onion sliced
- 1 green bell pepper sliced
- 4 hoagie rolls
- 8 ounces provolone cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced onions and green bell peppers, and sauté until softened.
- Add ground beef, breaking it apart and cooking until browned.
- Season with salt and pepper.
- Layer provolone cheese on top and cover until melted.
- Serve the beef mixture in hoagie rolls.
Notes
- For extra flavor, add mushrooms.
- Serve with a side of fries or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 mg
Keywords: Ground Beef, Philly Cheesesteaks, Stir-fry, Easy meals