Ground Beef Philly Cheesesteaks: Easy Recipe for a Family Feast
This delicious Ground Beef Philly Cheesesteaks recipe is easy to prepare and perfect for family feasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and peppers; sauté until tender.
- Add ground beef and cook until browned.
- Season with garlic powder, salt, and pepper.
- Place the mixture into hoagie rolls and top with provolone cheese.
- Broil in the oven until the cheese is melted.
Notes
- For extra flavor, add Worcestershire sauce to the beef.
- Serve with your favorite chips or fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, family recipe, cheesesteaks